11:30 AM to 10:00 PM
Thinly sliced beef served with artichokes and sliced parmesan.
Parma prosciutto w/ creamy mozzarella.
Fresh buffalo mozzarella with tomato and basil.
Grilled polenta with porcini mushrooms.
Steamed mussels in garlic, wine and tomato sauce.
Fried calamari and zucchini.
Grilled octopus with potatoes.
Raw tuna with capers, mustard, avocado.
Mixed seafood “cioppino”.
Tuscan style vegetable soup.
Veal tortellini in chicken broth.
Mixed baby greens with balsamic vinaigrette.
Red and yellow beets, greens, walnuts and goat cheese.
Arugula, endive, radicchio and shaved parmesan.
Tomatoes, cucumber and onion salad.
Baby artichokes with frisée salad and shaved parmesan.
Baby spinach, cherry tomatoes, crispy bacon and dry ricotta cheese.
Endive, gorgonzola, pear and walnuts.
Arugula and shaved parmesan cheese salad.
Cheese, tomato, basil.
Cheese, tomato artichokes and olives.
Cheese, tomato, vegetables.
Cheese, tomato, prosciutto.
Anchovies and capers.
Cheese, tomato, sausage, rapini.
Cheese, tomato, olives, capers, artichokes and ham.
Cheese tomato and mushrooms.
Cheese, tomato, pepperoni.
Penne with tomato sauce and basil.
Homemade spinach ricotta ravioli w/ zucchini and saffron sauce.
Pappardelle w/wild boar ragu.
Rigatoni with sausage and rapini.
Bucatini with pancetta, onion and tomato sauce.
Homemade pasta with artichokes in white wine sauce.
Homemade pasta w/ bolognese sauce.
Fettucine w/ veal and mushroom ragu.
Egg fettuccini with ham, peas, cream sauce.
Spaghetti w/ prawns, asparagus and garlic.
Choice of: meat sauce, cheese, tomato, arrabbiata.
Linguini with clams.
Risotto w/ mixed seafood.
Risotto w/mixed vegetables and tomato sauce.
Risotto w/ wild mushrooms.
Pounded chicken breast, topped with baby spinach salad and cherry tomatoes.
Half grilled chicken w/ rosemary potatoes.
Filet mignon, wild mushrooms sauce, mashed potatoes.
N. Y. Steak, peppercorn sauce, tuskan fries.
Rack of lamb w/ rosemary potatoes.
Breaded veal cutlet, topped with arugula and tomatoes.
Grilled salmon, lemon capers sauce and grilled vegetables.
Mediterranean sea bass with tomatoes, potatoes, onions, olives.
Pork chop, balsamic reduction, roasted potatoes.
Assorted cheese plate.
(Chocolate/Hazelnut tart Served Warm)
(Vanilla Custard Tart with Pine Nuts Served Warm)