11:30 AM to 9:30 PM
Customer’s favourite items.
Cheese, tomato, basil.
Tuscan style vegetable soup.
Pounded chicken breast, baby spinach salad and cherry tomatoes.
Chicken breast pounded and breaded topped with mozzarella cheese and tomato sauce
To go. Must be 21 to purchase.
Thinly sliced beef served with artichokes and sliced parmesan.
Parma prosciutto with creamy mozzarella.
Fresh buffalo mozzarella with tomato and basil.
Grilled polenta with porcini mushrooms.
Mozzarella knots with grilled eggplant, zucchini, bell peppers, asparagus
Steamed mussels, garlic, wine and tomato sauce.
Fried calamari and zucchini.
Grilled octopus, potatoes, green beans, cherry tomatoes.
Raw tuna, capers, crostini, avocado.
Mixed seafood stew.
Homemade plant based, non-dairy/vegan soup of the day.
Veal tortellini in chicken broth.
Fava beans, artichokes, goat cheese, mache lettuce
Baby artichokes, arugula and shaved parmesan.
Mixed baby greens with balsamic vinaigrette.
Marinated grilled chicken breast, farro, corn, cannellini beans, cherry tomatoes
Red and yellow beets, greens, walnuts and goat cheese.
Arugula, endive, radicchio and shaved Parmesan.
Tomatoes, cucumber and onion.
Baby spinach, cherry tomatoes, crispy bacon and dry ricotta.
Arugula and shaved parmesan.
Endive, gorgonzola, pear and walnuts.
Entree size salad with heirloom tomatoes, cucumber, red onion, basil, croutons, red wine vinaigrette
Entree size salad with arugula, shrimp, avocado, cherry tomatoes, lemon dressing
Entree size salad with grilled salmon, baby greens, cherry tomatoes, lemon dressing
Entree size salad with grilled calamari, arugula, tomatoes, lemon dressing
Romaine lettuce, croutons, shaved Parmesan, Caesar dressing
Entree size salad with baby greens, mozzarella, asparagus, avocado, tomato, olives, balsamic vinaigrette
Entree size salad with with frisee, mache lettuce, tuna, hard-boiled egg, red onion, string beans, olives, potato, tomato, lemon dressing.
Gluten free pizza available upon request $8.
Cheese, tomato, pepperoni.
Cheese, tomato, sausage, rapini.
Cheese, tomato artichokes and olives.
Cheese, tomato, vegetables.
Parma prosciutto, cheese, tomato.
Anchovies, cheese, tomato and capers.
Cheese, tomato, olives, capers, artichokes and ham.
Cheese tomato and mushrooms.
Includes 2 pizza doughs, tomato sauce, shredded mozzarella and fresh basil.
Gluten free pasta available upon request $3.
Homemade spinach ricotta ravioli, zucchini and saffron sauce.
Pappardelle, wild boar ragu.
Pancetta, onion, tomato sauce.
Veal and mushroom ragu.
Homemade gnocchi, CHOICE OF: beef ragu / tomato, basil / pesto.
Seasonal vegetables, tomato sauce.
Egg fettuccini with ham, peas, cream sauce.
Spaghetti with clams and bottarga
Spaghetti with Meatballs
Side dish substitution $3.
Grilled whole fish de-boned with sauteed spinach, lemon dressing on the side.
Grilled Branzino Filet with Sauteed Spinach.
Grilled Hawaiian Prawns with arugula and tomatoes
Grilled half organic chicken, roasted rosemary potatoes.
Filet mignon, wild mushroom sauce, mashed potatoes.
Breaded veal cutlet, arugula, tomatoes.
Grilled salmon, lemon capers sauce and grilled vegetables.
Mediterranean sea bass, tomatoes, potatoes, onions, olives.
Chicken with Lemon, Capers, and White Wine, Mashed Potatoes
Assorted cheese platter.
Our daily homemade dessert special is Blueberry Pie.
Vanilla Custard Tart with Pine Nuts Served Warm