Menu Hours: 11:30 AM to 9:30 PM
Customer’s favourite items.
Tuscan style vegetable soup.
Cheese, tomato, basil.
Tomato, basil.
Pounded chicken breast, baby spinach salad and cherry tomatoes.
Beef ragu.
Chicken breast pounded and breaded topped with mozzarella cheese and tomato sauce
To go. Must be 21 to purchase.
JEAN-LUC COLOMBO
LA SACRESTANA
MIONETTO
FONTERUTOLI
BADIOLA
MC MANIS
NOBLE WINES
Fresh buffalo mozzarella with tomato and basil.
Mozzarella knots with grilled eggplant, zucchini, bell peppers, asparagus
(Vegan)
Grilled polenta with porcini mushrooms.
Eggplant parmigiana.
Thinly sliced beef served with artichokes and sliced parmesan.
Parma prosciutto with creamy mozzarella.
Raw tuna, capers, crostini, avocado.
Steamed mussels, garlic, wine and tomato sauce.
Fried calamari and zucchini.
Grilled octopus, potatoes, green beans, cherry tomatoes.
Mixed seafood stew.
Veal tortellini in chicken broth.
Lentil soup.
Homemade plant based, non-dairy/vegan soup of the day.
Marinated grilled chicken breast, farro, corn, cannellini beans, cherry tomatoes
Baby artichokes, arugula and shaved parmesan.
Mixed baby greens with balsamic vinaigrette.
Red and yellow beets, greens, walnuts and goat cheese.
Arugula, endive, radicchio and shaved Parmesan.
Tomatoes, cucumber and onion.
Baby spinach, cherry tomatoes, crispy bacon and dry ricotta.
Endive, gorgonzola, pear and walnuts.
Arugula and shaved parmesan.
Entree size salad with grilled calamari, arugula, tomatoes, lemon dressing
Entree size salad with heirloom tomatoes, cucumber, red onion, basil, croutons, red wine vinaigrette
Entree size salad with baby greens, mozzarella, asparagus, avocado, tomato, olives, balsamic vinaigrette
Entree size salad with with frisee, mache lettuce, tuna, hard-boiled egg, red onion, string beans, olives, potato, tomato, lemon dressing.
Romaine lettuce, croutons, shaved Parmesan, Caesar dressing
Entree size salad with arugula, shrimp, avocado, cherry tomatoes, lemon dressing
Entree size salad with grilled salmon, baby greens, cherry tomatoes, lemon dressing
Fava beans, artichokes, goat cheese, mache lettuce
Gluten free pizza available upon request $8.
Cheese, tomato artichokes and olives.
Cheese, tomato, vegetables.
Parma prosciutto, cheese, tomato.
Anchovies, cheese, tomato and capers.
Cheese, tomato, sausage, rapini.
Cheese, tomato, olives, capers, artichokes and ham.
Cheese tomato and mushrooms.
Cheese, tomato, pepperoni.
Includes 2 pizza doughs, tomato sauce, shredded mozzarella and fresh basil.
Gluten free pasta available upon request $3.
Homemade spinach ricotta ravioli, zucchini and saffron sauce.
Pappardelle, wild boar ragu.
Homemade gnocchi, CHOICE OF: beef ragu / tomato, basil / pesto.
Pancetta, onion, tomato sauce.
Artichokes, parmigiano.
Spaghetti with Meatballs
Veal and mushroom ragu.
Spaghetti with clams and bottarga
Clams.
Prawns, asparagus.
Mixed seafood.
Seasonal vegetables, tomato sauce.
Wild mushrooms.
Egg fettuccini with ham, peas, cream sauce.
Side dish substitution $3.
Grilled Hawaiian Prawns with arugula and tomatoes
Grilled whole fish de-boned with sauteed spinach, lemon dressing on the side.
Grilled half organic chicken, roasted rosemary potatoes.
Chicken with Lemon, Capers, and White Wine, Mashed Potatoes
Filet mignon, wild mushroom sauce, mashed potatoes.
Breaded veal cutlet, arugula, tomatoes.
Grilled salmon, lemon capers sauce and grilled vegetables.
Mediterranean sea bass, tomatoes, potatoes, onions, olives.
Grilled Branzino Filet with Sauteed Spinach.
Fries
Assorted cheese platter.
Our daily homemade dessert special is Blueberry Pie.
Vanilla Custard Tart with Pine Nuts Served Warm
